What is it? Other than a life-changing sauce, it is...
- Ketchup's older (according to the website, the recipe is 400 years old), much more sophisticated Italian cousin
- A balsamic vinegar reduction in a way-too-convenient bottle
- What has been on my breakfast, lunch, and dinner for days
To date, I've had it on:
- Fresh mozzarella (a classic) and goat cheese
- Granny Smith apples
- Strawberries
- As a garnish on caprese chicken (chicken breast marinated in balsamic vinegar and garlic, then sauteed and topped with fresh mozzarella, basil and tomato...or in my case, some roasted red peppers I needed to use up) Nick proclaimed this dish Top Chef worthy (he's easily fooled by presentation).
- Scrambled eggs
- A spoon by itself
I can't remember how exactly I came across it, but I know it started in one of those Pinterest wormholes where you start looking at one pin and then that takes you to some new website which takes you somewhere else and then, voila! You're ordering balsamic glaze at 4AM. Not that I did that or anything.
Oh, P.S. I started the Lupron injections today. I forgot how much fun it is to stick yourself with a needle every day. Luckily, my trusty Nate the Needle coffee mug was there to keep me company.
P.P.S. It's probably a sign of how laissez-faire I am about this cycle that only 5% of the words in this post were dedicated to IVF. Very Zen.


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